How to learn the Kyaraben?
Japanese "Lunch box" is popular overseas as "BENTO".
Among them, "Kyaraben", which depicts the shapes of manga and anime characters using rice and side dishes, is attracting worldwide attention as a culture unique to Japan, which is an advanced country in anime.
In this couce, we will mainly introduce character lunch boxes that are popular with foreigners. It is a cute kyaraben that is easily decorated with seaweed and cheese.
The process of making is fun, and the joy when it is completed is also great. There is no doubt that you can get a lot of "likes" by posting on SNS.
Assuming that you will make it in a foreign country, we will take lessons with ingredients that you can get (if you can not get it, we will introduce alternative ingredients).
What can you learn?
1. This is a course to learn 11 recipes of character bento (Kyaraben) and deco-rolled sushi (thick-rolled sushi that gives a picture when cut) that looks great on Instagram.
2. The most kind and easy guide in the world where you can master Kyaraben, no matter how clumsy you are.
3. Includes petit deco side dishes that enhance the cuteness of your lunch just by putting it on.If you make it on a certain day and freeze it, it will look elaborate just by putting it on in the morning.
4. Carefully explain how to make colored rice, heart-shaped eggs, and ham flowers, which are indispensable for making kyaraben.
5. Also includes side dishes that are perfect for lunch boxes.
Who is the target?
1. Mainly Non-Japanese who wants to learn Japanese cuisine. (Japanese are OK)
2. Mothers who want to make cute lunch boxes for their children
3. Those who want to learn cooking that looks great on Instagram.
Kyaraben
"Kyaraben", which depicts the shapes of manga and anime characters using rice and side dishes, is attracting worldwide attention as a culture unique to Japan, which is an advanced country in anime.
Deco-Sushi
A thick rolled sushi with a picture when you cut.
Movies and Recipes
EXPAND JAPANESE CUISINE TO ALL OVER THE WORLD!
Ten years ago I stayed at a seaside lodge in New Zealand. The family who manages it serves me abalone, oyster, and sea bream caught in the front of sea. I felt myself entering the area without a doubt as a traveler, enjoying simple but warm home cooking.
And I decided to spread the home cooking of Japan to the world.
Let's start in Japan first as a stepping stone for that. I launched Washocook which introduce Japanese home style cooking for foreigners in 2014.
At the same time, Japanese cuisen was registered as a world intangible cultural heritage, and the need for Japanese cuisen cooking class for foreigners expanded.
Among them, cooking classes that can experience general household tastes were noted, rather than restaurant meals such as kaiseki cuisine.
On the other hand, there are only a few classrooms that teach home cooking to foreigners in English.
In addition, most foreigners thought it was difficult to make Japanese cuisine.
In 2016, we incorporated Washocook with the concept of "home cooking that anyone can do within 20 minutes per dish" targeting foreigners.
In addition, in order to expand the classroom to the world, we started a "Certified Teacher Training School" and trained instructors who could teach Japanese Cuisine to foreigners. We would like to create an environment where foreigners can learn Japanese home cooking all over the Japan and around the world.
President
Noriko Tominaga
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